How to cook Chilean Sopaipillas | Become a master chef with me

pumpkin

🥗Healthier: sweet potato

💰Cheaper: butternut squash

Sweet potato adds a similar sweetness and texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Measure 2 cups of flour and place it in a bowl, creating a mound in the center.

Add 2 teaspoons of baking soda into the center of the mound.

Add 1.5 teaspoons of salt into the center of the mound.

Melt 3 tablespoons of butter and add it to the center of the mound.

Gradually add warm water into the center of the mound and mix the ingredients together until combined.

Knead the dough until smooth and elastic.

Roll out the dough on a floured surface.

Cut the rolled dough into pieces using a knife or a cup.

Heat vegetable oil in a deep skillet over medium heat until shimmering.

Fry the dough pieces in batches until golden brown, about 2-3 minutes per side.

Remove the sopaipillas and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens