Creamy Smothered Pork Chops FT Garlic Mashed Potatoes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Season pork chops with pork chop seasoning, garlic powder, onion powder, paprika, and black pepper.

Heat oil in a skillet over medium heat and fry the pork chops for 6-8 minutes on each side or until golden brown.

In a separate pot, boil the potatoes for 15-20 minutes until fork tender.

In the skillet, add garlic butter and sliced mushrooms; cook until mushrooms are browned.

Sprinkle flour over the mixture and stir to combine; cook for 1-2 minutes.

Add beef bouillon cubes and water (or beef stock) to the skillet; bring to a simmer.

Stir in heavy cream, Worcestershire sauce, mustard, and season with black pepper and salt if needed.

Simmer the pork chops in the gravy for 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens