Giant Fish Cutting and Cooking Fried Fish with Rice Recipe in Village ♧ Big Fish Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Clean and gut the fish, then pat dry with paper towels.

Season the fish inside and out with salt, pepper, garlic, cumin, and paprika.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Carefully place the fish in the hot oil and fry until golden brown, about 5-7 minutes per side.

Remove the fish from the skillet and drain on paper towels.

In a separate pot, rinse the rice under cold water until the water runs clear.

In a saucepan, combine rice with water and a pinch of salt, then bring to a boil.

Reduce heat to low, cover, and simmer until rice is tender and water is absorbed, about 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens