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Super Easy & Quick Homemade Mayonnaise Recipe | How to Make Mayo at Home | At Home Mayonnaise Recipe

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Recipe Information

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Video-Specific Recipe

Homemade Mayonnaise

Cultural Context

Mayonnaise originated in France, with its roots tracing back to the 18th century. It quickly became a staple in French cuisine, celebrated for its creamy texture and versatility. Traditionally served with seafood and salads, mayonnaise has evolved into a global condiment, inspiring countless variations like aioli and flavored mayos, making it a beloved addition to dishes worldwide.

FrenchGHother
10 min
easy
4 servings
Servings4
1 egg
Dijon mustard
lemon juice
oil
salt

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that whips well.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with good fats.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds depth while yellow is more common.

1

Put 1 egg into a blender.

2

Add Dijon mustard and lemon juice to the blender.

3

Blend the mixture.

4

Slowly add oil to the blender while it is running.

5

Add a little bit of salt and mix briefly again.

6

Transfer the mayonnaise to a container for storage.

Cooking Techniques

whiskingemulsifying

Equipment Needed

blendercontainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggs

Also Known As

MayonnaiseAioli

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