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SECRET to Make Delicious Vietnamese Lemongrass Chicken

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Recipe Information

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Vietnamese Lemongrass Chicken

Cultural Context

Vietnamese Lemongrass Chicken is a popular dish that showcases the fragrant herb, lemongrass, which is a staple in Vietnamese cuisine. The dish is often enjoyed with rice and is celebrated for its balance of flavors—sweet, savory, and slightly spicy. In Vietnam, lemongrass is commonly used in marinades and stir-fries, making this dish a beloved choice for family meals and gatherings. Today, it has gained popularity in many parts of the world, often appearing on Vietnamese restaurant menus.

VietnameseVNmain
45 min
medium
4 servings
Servings4
0.8 lbs - 350gr Boneless chicken thighs
1 Lemongrass stalk (use white part only)
4-5 garlic cloves
1 shallot
1 red pepper (not spicy)
1/2 Tbsp sugar
1 Tbsp Fish sauce
1 Tbsp Mirin or 1 tsp sugar
1/2 Tbsp Oyster sauce
1/2 tsp Black pepper
1 tsp Cooking oil
1 Tbsp Cooking oil for caramel sauce
1/2 Tbsp Sugar for caramel sauce

fish sauce

🥗Healthier: soy sauce

💰Cheaper: soy sauce

Soy sauce is a common alternative for those avoiding fish sauce.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index, while white sugar is more economical.

1

Prepare chicken.

2

Make chili lemongrass paste using lemongrass, garlic, shallot, and red pepper.

3

Marinate chicken with chili lemongrass paste, sugar, fish sauce, mirin or sugar, oyster sauce, black pepper, and cooking oil.

4

Sear the chicken in a pan until browned.

5

Braise chicken until cooked through and sauce thickens.

Cooking Techniques

marinatingstir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

Gà Xào SảLemongrass Chicken Stir-Fry

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