Cheesesteak Sloppy Joe Peppers Recipe | Twisted

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while still melting well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce is lower in calories, and balsamic vinegar is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven to 375°F (190°C).

Slice the tops off the bell peppers and remove the seeds.

Heat olive oil in a skillet over medium heat.

Add chopped onion and green bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add ground beef to the skillet; cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Drain excess fat from the skillet and return to heat.

Stir in Worcestershire sauce, ketchup, mustard, salt, and black pepper; mix well.

Simmer the mixture for about 5 minutes to combine flavors.

Remove from heat and stir in bread crumbs and parsley.

Fill each bell pepper with the beef mixture, packing it tightly.

Top each stuffed pepper with cheddar and provolone cheese.

Place stuffed peppers upright in a baking dish and cover with foil.

Bake for 25 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens