Pancake Burgers on the Char-Griller Flat Iron!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork can be less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is a lower-calorie option, while ham is often less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is usually cheaper.

Cook bacon until crispy and set aside.

Form ground beef into patties, seasoning with salt and pepper.

Cook patties on a flat iron grill, pressing down for about 10 seconds to form smash burgers.

Melt cheddar cheese on top of the patties.

Prepare pancake batter using Ancho Mama instant pancake mix and water, then pour onto the grill.

Cook pancakes until bubbles form, then flip and cook until golden brown.

Assemble the burger by placing a pancake down, adding a patty, cheese, fried egg, and bacon, then topping with another pancake and drizzling with maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens