TAGLIATELLE FUNGHI E SALSICCIA

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Cook the tagliatelle according to package instructions.

In a pan, sauté the minced garlic and chopped chili until fragrant.

Add the sliced cardoncelli mushrooms and cook until softened.

Remove the casing from the sausages and crumble them into the pan, cooking until browned.

Pour in the white wine and apple cider vinegar, allowing it to reduce slightly.

Season with salt, pepper, and chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens