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Come fare una pasta Salsiccia e Funghi buona da morire! Ricetta Chef Max Mariola

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Chef Max Mariola
Chef Max Mariola
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Recipe Information

Recipe Available
Video-Specific Recipe

Tagliatelle with Sausage and Mushroom

Cultural Context

Originating from the Emilia-Romagna region of Italy, tagliatelle with sausage and mushroom showcases the rich flavors of local ingredients. Traditionally served as a comforting family meal, this dish highlights the use of fresh pasta and seasonal mushrooms, reflecting the Italian love for simple yet hearty cuisine. Today, itโ€™s enjoyed in homes and restaurants worldwide, often adapted with various meats and vegetables to suit local tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
Pasta fresca
Burro chiarificato
Cipollotto fresco
Funghi porcini secchi
Panna fresca
Parmigiano Reggiano o Grana Padano
Salsiccia fresca
Tartufo nero
Rosmarino
Sale
Pepe

Italian sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: pork sausage

Turkey sausage reduces fat while maintaining flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: pecorino cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Rosolare la salsiccia in padella.

2

Aggiungere il cipollotto fresco.

3

Idratare i funghi secchi.

4

Sfumare con un vino.

5

Tritare i funghi secchi e il rosmarino.

6

Cuocere la pasta fresca.

7

Aggiungere la panna fresca.

8

Aggiungere il tartufo nero.

9

Mantecare la pasta.

10

Aggiungere il formaggio.

11

Impiattare.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

dairy-freegluten-free

Allergens

glutendairy

Also Known As

Tagliatelle al Salsiccia e Funghi
Local Name: Tagliatelle con Salsiccia e Funghi

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