How To Cook Coconut Braised Chuck Roast| Cooked In Coconut Milk #fyp #food #subscribe #youtube

Coat the chuck steak with Worcestershire sauce on both sides.

Sprinkle buttery steakhouse seasoning all over the steak and pat it in to make sure it sticks.

Heat a Dutch pot and add olive oil and a pack of butter until heated.

Sear the chuck steak in the pot for about 4 to 5 minutes on each side.

Preheat the oven to 325 degrees Fahrenheit.

Remove the steak from the pot after searing.

Add shredded carrots and sliced onions to the pot and cook for about 2 to 3 minutes.

Pour in a whole can of beef broth and one can of coconut milk, ensuring the steak is not fully submerged in the liquid.

Cover the pot with a lid and place it in the oven at 325 degrees for 2.5 hours.

Equipment Needed

Spice Level:

Allergens