Steak & Guinness Stew | Easy Slow Cooker steak & Ale Recipe

Guinness stout

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout provides similar flavor without alcohol.

beef chuck

🥗Healthier: sirloin

💰Cheaper: brisket

Sirloin is leaner while brisket is often cheaper.

Heat olive oil in a large frying pan.

Add beef to the pan and sprinkle with flour, salt, and black pepper.

Brown the beef for about 10 minutes until it has color but is not fully cooked.

Transfer the browned beef to a slow cooker.

In the slow cooker, add sliced baby potatoes and diced carrots.

Add sweet potato for sweetness and texture.

Dissolve Oxo cubes in water to make beef stock and add to the slow cooker.

Stir in a tablespoon of black treacle and Guinness stout.

Add the diced onion to the slow cooker.

Stir everything to combine and ensure even distribution.

Cover and cook on low for 7 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens