The BEST Atayef/Katayef/Qatayef Recipe | 2 Fillings: Ashta/Kashta & Walnuts | قطايف بالقشطة و الجوز
Recipe Information
Atayef
Cultural Context
Atayef, a beloved Middle Eastern dessert, originates from the Levant region, particularly popular during Ramadan. Traditionally served as a sweet treat, these stuffed pancakes symbolize hospitality and celebration. Today, atayef are enjoyed year-round, with various fillings and toppings reflecting local tastes and traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the batter for Atayef by mixing flour, water, yeast, sugar, milk, and semolina.
Let the batter rest for a while to activate the yeast.
Heat a non-stick pan over medium heat until hot.
Pour a ladle of batter onto the pan to form a pancake shape.
Cook until bubbles form on the surface and the edges look set, then remove from the pan.
For the Ashta filling, prepare a mixture of cheese and sugar, and fill the cooked Atayef with this mixture, folding them into a conical shape.
For the walnut filling, mix chopped walnuts with sugar and cinnamon, and fill the cooked Atayef, folding them into a crescent shape.
Drizzle the filled Atayef with rose water syrup and garnish the Ashta ones with ground pistachios.
Equipment Needed
Dietary
Allergens
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![[ENG] Incredible ! This has to be one of the easiest and tastiest recipe. It will be hard to stop.](https://img.youtube.com/vi/a6oSqCw0R24/hqdefault.jpg)
[ENG] Incredible ! This has to be one of the easiest and tastiest recipe. It will be hard to stop.
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