How to Make Qatayef Asafiri | Syrian & Lebanese Dessert #RamadanDessert

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

ground nuts

🥗Healthier: toasted seeds

💰Cheaper: none

Seeds are often less expensive and nut-free.

rose water

🥗Healthier: orange blossom water

💰Cheaper: none

Orange blossom water offers a similar floral note.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic alternative.

Mix flour, yeast, sugar, and salt in a bowl.

Add warm water and milk gradually, stirring until smooth.

Let the batter rest for 30 minutes until bubbles form.

Heat a non-stick skillet over medium heat.

Pour small circles of batter onto the skillet, cooking until bubbles appear, about 2-3 minutes.

Flip and cook for another minute until lightly golden.

Remove from skillet and cover with a clean towel to keep warm.

Prepare the filling by mixing ground nuts, sugar, and cinnamon in a bowl.

Spoon the filling onto half of each pancake, folding it over to create a pocket.

Seal the edges by pressing them together gently.

Fry the filled qatayef in hot oil until golden brown, about 2-3 minutes per side.

Drain on paper towels and drizzle with honey or syrup before serving.

Cooking Techniques

Spice Level:

Allergens