Slovak poppy seeds roll

poppy seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide similar texture and nutrition, while sunflower seeds are often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can reduce saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a lower-calorie option, while water can be used to hydrate the dough.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add natural sweetness with a unique flavor.

Mix flour, powdered sugar, and salt in a large bowl.

Dissolve dry yeast in warm milk and let sit until frothy, about 5 minutes.

Add melted butter, egg yolks, and vanilla to the yeast mixture; stir to combine.

Pour wet ingredients into the dry ingredients and mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let rise until doubled.

Roll out the dough into a rectangle on a floured surface.

Spread the poppy seed filling evenly over the dough.

Roll the dough tightly from one end to the other, sealing the edges.

Place the roll seam-side down in a greased baking dish.

Cover and let rise for another 30 minutes.

Preheat the oven to 355°F.

Bake the roll for 30 minutes until golden brown.

Cooking Techniques

Spice Level:

Allergens