Melt-in-Your-Mouth Slow Cooked Beef Brisket Recipe | Mariano's Cooking | S4E15

beef brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder offers a similar texture at a lower cost.

barbecue sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Ketchup is more affordable and can mimic sweetness.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is cheaper and can be used in a pinch.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Water with seasoning can reduce costs while adding flavor.

Clean the beef brisket by trimming excess fat carefully.

Marinate the brisket for two days with salt, black pepper, Montreal steak seasoning, dry rosemary, white wine, and olive oil.

Preheat the oven to 360°F.

Place the marinated brisket in a roasting pan.

Add chopped onions and garlic around the brisket.

Cover the brisket with a lid or foil and place it in the oven.

Prepare vegetables (cauliflower, brussels sprouts, broccoli) for steaming.

Steam the vegetables separately in a pot with water and sea salt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary