Classic Beef Stew - Everyday Brazilian Food - Recipe 0737

beef chuck

🥗Healthier: lean beef

💰Cheaper: beef shank

Lean beef has less fat, while beef shank is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potatoes

Sweet potatoes are more nutritious, while frozen potatoes can be more budget-friendly.

Cut beef into cubes and season with salt and pepper.

Heat oil in a large pot over medium-high heat.

Brown the beef in batches, then remove and set aside.

In the same pot, add onions and garlic; sauté until softened.

Add carrots and potatoes; cook for a few minutes.

Stir in tomato paste, then return beef to the pot.

Pour in beef broth and add bay leaves and thyme.

Bring to a boil, then reduce heat and cover.

Simmer for 1.5 to 2 hours until beef is tender.

Adjust seasoning with salt and pepper before serving.

Serve hot with crusty bread or over rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary