PALING JUARA, 1 RESEP UNTUK 3 VARIAN NASI BAKAR, TONGKOL SUWIR, AYAM SUWIR, CUMI ASIN…!!
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Nasi Bakar Ayam is a traditional Indonesian dish that features rice cooked with chicken and spices, wrapped in banana leaves and grilled. This dish is often enjoyed during family gatherings and festive occasions, showcasing the rich flavors of Indonesian cuisine. Modern variations may include different proteins or vegetarian options, making it a versatile favorite across the archipelago.
Ingredients
- ●cooked rice
- ●chicken
- ●coconut milk
- ●lemongrass
- ●kaffir lime leaves
- ●shallots
- ●garlic
- ●ginger
- ●chili
- ●salt
- ●pepper
- ●banana leaves
- ●soy sauce
- ●sugar
- ●vegetable oil
Instructions
- 1Prepare the banana leaves by cutting them into squares and briefly grilling them to make them pliable.
- 2Mix cooked rice with coconut milk, salt, and sugar until well combined.
- 3In a pan, heat vegetable oil over medium heat and sauté shallots, garlic, ginger, and chili until fragrant, about 3-4 minutes.
- 4Add chicken pieces to the pan and cook until browned, about 5-7 minutes.
- 5Pour in soy sauce and add lemongrass and kaffir lime leaves; simmer until chicken is cooked through, about 10 minutes.
- 6Remove the chicken from the pan and shred it into bite-sized pieces.
- 7Combine the shredded chicken with the rice mixture, mixing well to incorporate flavors.
- 8Take a square of banana leaf and place a portion of the rice and chicken mixture in the center.
- 9Fold the banana leaf over the filling to create a parcel, securing it tightly with kitchen twine or toothpicks.
- 10Preheat the grill to medium heat and place the parcels on the grill.
- 11Grill the parcels for about 15-20 minutes, turning occasionally, until the banana leaves are charred and fragrant.
- 12Remove from the grill and let cool slightly before unwrapping.
- 13Serve warm, garnished with additional herbs if desired.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based option; chicken thighs are a cost-effective alternative.
Techniques
sautéinggrilling
Equipment
grillpanmixing bowlknifecutting board
🌶️🌶️🌶️Hotmilksoy
Also Known As
Grilled Chicken RiceNasi Bakar with Chicken
Ingredients
- ●2 cups cooked rice
- ●200g shredded chicken (cooked)
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 green onions (sliced)
- ●4 banana leaves (for wrapping)
- ●1 tbsp cooking oil
Instructions
- 1In a large bowl, combine the cooked rice, shredded chicken, soy sauce, oyster sauce, sesame oil, salt, black pepper, and green onions. Mix well until all ingredients are evenly incorporated.
- 2Lay out the banana leaves on a flat surface. If they are stiff, briefly heat them over an open flame to make them more pliable.
- 3Spoon a portion of the rice and chicken mixture onto the center of each banana leaf.
- 4Fold the banana leaf over the filling to create a parcel, ensuring it is tightly wrapped. Secure with kitchen twine or toothpicks if necessary.
- 5Heat the cooking oil in a pan over medium heat. Place the wrapped parcels seam-side down in the pan.
- 6Cook for about 5-7 minutes on each side, or until the banana leaves are slightly charred and the filling is heated through.
- 7Remove the parcels from the pan and let them cool for a minute before unwrapping.
- 8Serve warm, garnished with additional sliced green onions if desired.
Equipment
mixing bowlpanspatulakitchen twinetoothpicks
Ingredients
- ●2 cups cooked rice
- ●200 grams tuna (canned or fresh)
- ●2 tablespoons soy sauce
- ●1 tablespoon sweet soy sauce
- ●1 tablespoon lime juice
- ●2 tablespoons vegetable oil
- ●3 shallots, finely chopped
- ●2 cloves garlic, minced
- ●2 red chilies, finely chopped
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
- ●Banana leaves for wrapping
Instructions
- 1In a bowl, mix the cooked rice with soy sauce, sweet soy sauce, lime juice, salt, and pepper. Set aside.
- 2If using fresh tuna, cook it in a pan with a little oil until fully cooked, then flake it into pieces. If using canned tuna, simply drain and flake it.
- 3In a pan, heat vegetable oil over medium heat. Sauté shallots, garlic, and red chilies until fragrant.
- 4Add the flaked tuna to the pan and mix well with the sautéed ingredients. Cook for another 2-3 minutes.
- 5Take a piece of banana leaf and place a portion of the rice mixture in the center, followed by a portion of the tuna mixture on top.
- 6Fold the banana leaf over the filling to create a parcel and secure it with kitchen twine or toothpicks.
- 7Repeat the process until all the rice and tuna mixture is used up.
- 8Preheat a grill or a pan over medium heat. Place the wrapped parcels on the grill and cook for about 15-20 minutes, turning occasionally.
- 9Once cooked, unwrap the parcels and serve hot.
Equipment
grillpanmixing bowlknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●2 cups cooked rice
- ●100g dried squid (cumi asin)
- ●2 tbsp vegetable oil
- ●1 onion, finely chopped
- ●3 cloves garlic, minced
- ●2 red chilies, chopped
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp sugar
- ●2 banana leaves (for wrapping)
- ●1 lime, cut into wedges (for serving)
Instructions
- 1Preheat your oven to 180°C (350°F).
- 2In a pan, heat the vegetable oil over medium heat. Add the chopped onion and garlic, sauté until fragrant.
- 3Add the chopped red chilies, salt, black pepper, and sugar. Stir well and cook for another 2 minutes.
- 4Add the dried squid to the pan and cook for about 5 minutes until it softens. Remove from heat.
- 5In a large bowl, combine the cooked rice with the squid mixture. Mix well until the rice is evenly coated.
- 6Take a banana leaf and place a portion of the rice mixture in the center. Fold the leaf over to create a parcel and secure it with kitchen twine or toothpicks.
- 7Repeat with the remaining banana leaves and rice mixture.
- 8Place the parcels on a baking tray and bake in the preheated oven for 20-25 minutes.
- 9Remove from the oven and let cool slightly before unwrapping.
- 10Serve warm with lime wedges on the side.
Equipment
ovenbaking traypanmixing bowlkitchen twine
🌶️🌶️🌶️Low
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