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Vietnamese Summer Coconut Milk Cocktail - Chef Tan - World Food Studio

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Video-Specific Recipe

Vietnamese Summer Coconut Milk Cocktail

Cultural Context

Originating from Vietnam, this refreshing cocktail embodies the tropical flavors of the region, often enjoyed during hot summer days. It highlights the use of coconut milk, a staple in Vietnamese cuisine, and is typically served as a cooling treat. Today, variations can be found globally, with many adapting the recipe to include different fruits or sweeteners, making it a versatile favorite.

VietnameseVNdrink
10 min
easy
2 servings
Servings4
1 can (13.5 oz) coconut milk
2 cups ice
2 cups fresh fruit (such as mango, pineapple, or berries)
3 tablespoons honey
1 teaspoon vanilla extract
2 tablespoons lime juice
1/4 cup mint leaves
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit maintains flavor and nutrients, while canned fruit is often more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a cost-effective sweetener.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean offers a natural flavor, while essence is more budget-friendly.

1

Blend coconut milk, ice, and fresh fruit until smooth.

2

Add honey, vanilla extract, and lime juice to the blender.

3

Blend again until all ingredients are well combined.

4

Taste and adjust sweetness with sugar if needed.

5

Pour the mixture into glasses.

6

Garnish with mint leaves before serving.

Cooking Techniques

blending

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Sinh Tố DừaCoconut Smoothie

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