Prime Rib and Red Wine Gravy

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

prime rib roast

🥗Healthier: sirloin roast

💰Cheaper: chuck roast

Sirloin offers a leaner cut while chuck is more budget-friendly.

Remove the bones from the prime rib roast, keeping them attached with string for flavor.

Prepare a butter rub by mixing softened butter with minced garlic, rosemary leaves, and thyme.

Massage the butter rub into the prime rib roast, ensuring to insert pieces of garlic into holes made in the meat.

Season the roast with sea salt and black pepper all over.

Heat olive oil in a pan and sear the prime rib on all sides until browned, about a couple of minutes per side.

Preheat the oven to 375°F (190°C).

Prepare vegetables (onion, carrots, celery) in a roasting pan, seasoning with salt and black pepper.

Place the seared prime rib on top of the vegetables in the roasting pan.

Roast the prime rib in the oven for 55 minutes.

Remove the roast from the oven and prepare to make gravy using the drippings.

Strain the drippings into a saucepan, adding butter and flour to create a roux.

Pour in red wine and chicken stock (or water) to the roux, stirring until thickened.

Sauté sliced shiitake and baby bella mushrooms in a separate pan with oil and water until cooked.

Add the sautéed mushrooms to the gravy and mix well.

Serve the prime rib with the red wine gravy and mushrooms.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens