Chicken Asado recipe

Marinate the chicken legs and thighs with garlic, soy sauce, ground pepper, brown sugar, vinegar, and bay leaves.

Heat 3 tablespoons of oil in a pan and sear the marinated chicken until browned.

Remove the chicken and set aside.

In the same pan, add 1 tablespoon of oil, then sauté the onion, tomatoes, and tomato paste.

Add the seared chicken back to the pan along with star anise, salt, and water.

Cover and simmer until the chicken is cooked through.

Finish with kalamansi juice before serving.

Equipment Needed

Spice Level: