HOW TO COOK CHICKEN ASADO RECIPE #03
Recipe Information
Chicken Asado
Marinate the chicken leg quarters and chicken liver in soy sauce, vinegar, oyster sauce, ground black pepper, chopped onion, chopped garlic, chopped tomatoes, red bell pepper, and bay leaves.
Add water to the marinated chicken and bring to a boil.
Incorporate tomato paste, salt, potato, and carrots into the mixture.
Cook until the chicken is tender and the vegetables are cooked through.
Add calamansi juice before serving.
Spice Level:
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