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Recipe Information
Jeda Lassi
Cultural Context
Originating from the Punjab region of Pakistan, Jeda Lassi is a refreshing yogurt-based drink traditionally enjoyed during hot weather. It is often served during festive occasions and family gatherings, symbolizing hospitality and warmth. Today, Jeda Lassi has gained popularity beyond South Asia, with variations appearing in many global cuisines, adapting to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: low-fat yogurt
💰Cheaper: buttermilk
Low-fat yogurt reduces calories while buttermilk is more affordable.
sugar
🥗Healthier: honey
💰Cheaper: sweetener
Honey offers natural sweetness while being healthier.
rose water
💰Cheaper: vanilla extract
Vanilla extract provides a similar aromatic flavor.
Blend yogurt and water until smooth and creamy
Add sugar and salt, then blend again until dissolved
Incorporate ground cardamom and blend briefly
Add mint leaves and ice cubes, then pulse until mint is finely chopped
Taste and adjust sweetness if necessary
Drizzle in rose water and blend for a few seconds
Pour into glasses and garnish with mint leaves
Serve immediately for best freshness
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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