Step-by-step Ham & Cheese Sliders Recipe to feed a crowd
Recipe Information
Ham and Cheese Sliders
Cultural Context
Ham and cheese sliders are a beloved American party food, often served at gatherings and game days. Their origins can be traced back to the popularity of sliders in the mid-20th century, where small sandwiches became a staple for easy sharing. Today, variations abound, with different meats and cheeses, making them a versatile choice for any occasion.
sliced cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
sliced ham
🥗Healthier: turkey
💰Cheaper: bologna
Turkey offers a leaner option, while bologna is often less expensive.
Lightly spray a 9x13 inch dish with baking spray. Cut the sweet rolls in half. Don't attempt to do this individually, use your biggest serrated knife and slice the entire sheet. Place the bottom layer snuggly into the bottom of the dish.
Place half of the cheese over the top, layer with ham, then the remaining cheese.
In a small microwave-safe bowl, add the butter and heat until melted. Stir in brown sugar, dijon, poppy seeds, onion powder, worcestershire, salt, and black pepper.
Brush over the tops of the rolls. Pour the excess in between and in all of the nooks and crannies.
Cover with aluminum foil and let sit while the oven preheats. Bake at 350°F for 20 minutes. Remove the foil and continue baking for an additional 10 minutes. Remove and serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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