Smokey Ham and Cheese Sliders | Tasty and Easy Snack for a Crowd!

sliced cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

sliced ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is leaner, while bologna is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a budget option.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar flavor with added texture.

Preheat the oven to 350°F (175°C).

Slice the slider buns in half horizontally and place the bottom halves in a baking dish.

Layer sliced ham evenly over the bottom halves of the buns.

Top the ham with slices of cheese.

In a small bowl, melt butter and mix in Dijon mustard, brown sugar, garlic powder, onion powder, black pepper, and smoked paprika.

Brush the butter mixture generously over the cheese.

Place the top halves of the buns on the sliders.

Cover the baking dish with aluminum foil and bake for 15 minutes.

Remove the foil and bake for an additional 10 minutes, until the tops are golden brown.

Sprinkle with parsley before serving.

Cooking Techniques

Spice Level:

Allergens