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Easy ham and cheese slider | ham and cheese slider | Hawaiian ham and cheese sliders in the oven

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Cooking Con Hannah
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Recipe Information

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Video-Specific Recipe

Hawaiian Ham and Cheese Sliders

Cultural Context

These sliders have become a popular party dish in the United States, often served at gatherings and potlucks. Their sweet and savory flavor profile, thanks to the combination of ham and cheese with a buttery glaze, makes them a crowd favorite. While they originated in Hawaiian cuisine, they have been embraced across the U.S. and can be customized with various fillings and toppings.

AmericanUSmain
45 min
medium
6 servings
Servings4
24 count package Hawaiian rolls
1/2 to 1 cup mayonnaise
10 to 12 slices American cheese
1 to 2 pounds sliced deli ham
1/2 cup butter
1 teaspoon poppy seeds

sliced cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while processed cheese is often less expensive.

Hawaiian rolls

🥗Healthier: whole grain rolls

💰Cheaper: white sandwich rolls

Whole grain rolls offer more fiber, while white rolls are often cheaper.

1

Cut the Hawaiian rolls in half horizontally, keeping them connected.

2

Spread mayonnaise on the cut side of the rolls, using about 1/2 to 1 cup.

3

Layer 10 to 12 slices of American cheese on the bottom half of the rolls.

4

Add 1 to 2 pounds of sliced deli ham over the cheese, folding to fit if necessary.

5

Top with more slices of American cheese.

6

Spread more mayonnaise on top of the ham and cheese.

7

Place the top half of the rolls back on.

8

Melt 1/2 cup of butter and mix in 1 teaspoon of poppy seeds, then brush this mixture over the top of the rolls.

9

Let the butter sit for about 5 minutes to soak into the bread.

10

Cover the baking dish with foil and bake in the oven at 350°F for 15 to 20 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishpastry brush

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Hawaiian SlidersHam Sliders

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