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Crowd Pleaser Ham & Cheese Sliders | Perfect Tailgate Snack!

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Recipe Information

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Video-Specific Recipe

Hot Ham and Cheese Sliders

Cultural Context

Hot Ham and Cheese Sliders are a beloved American comfort food, often served at parties and gatherings. They combine savory ham and melted cheese in a soft bun, making them a favorite for both kids and adults alike. These sliders are easy to prepare and can be customized with various meats and cheeses, reflecting the creativity of home cooks across the country. Today, they are a staple at game-day parties and casual get-togethers, showcasing the joy of sharing delicious food with friends and family.

AmericanUSmain
45 min
easy
6 servings
Servings4
12 sweet slider buns
1 lb Black Forest ham
8 oz smoked gouda cheese
1/2 cup butter
1/2 cup onions, diced
2 tablespoons Dijon mustard
1/4 cup fig jam
1 tablespoon Worcestershire sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for brushing.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular sandwich bread

Whole grain buns are healthier and add fiber.

1

Melt butter in a pan and add chopped onions to caramelize them.

2

Saute the onions until they are browned and sweetened, then salt them to balance the flavor.

3

Slice the sweet slider buns in half and place the bottom halves in a baking dish.

4

Brush Dijon mustard on the bottom halves of the buns.

5

Spread fig jam on the top halves of the buns.

6

Layer folded Black Forest ham over the mustard on the bottom halves.

7

Add a generous pile of caramelized onions on top of the ham.

8

Sprinkle shredded smoked gouda cheese over the onions.

9

Place the top halves of the buns over the cheese.

10

Melt additional butter and mix in a bit of Dijon mustard and Worcestershire sauce, then brush it over the top of the buns.

11

Bake in the oven until the cheese is melted and the tops are golden.

Cooking Techniques

layeringbaking

Equipment Needed

ovenbaking dishmixing bowlbrush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkwheat

Also Known As

Ham and Cheese SlidersBaked Ham and Cheese Sandwiches

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