🤤 Mouthwatering Hot Ham and Cheese Sliders on LIVES - GRIDDLE COOKING WITH CHEF SHERRY Ronning 🧀

ham

🥗Healthier: turkey

💰Cheaper: chicken

Turkey is leaner and lower in calories.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for brushing.

slider buns

🥗Healthier: whole grain buns

💰Cheaper: regular sandwich bread

Whole grain buns are healthier and add fiber.

Preheat the Blackstone Griddle to medium low heat or set an electric Blackstone Griddle to 300°F.

Melt the seasoned butter in a metal bowl on top of the griddle as it heats up.

Slice the Hawaiian sweet rolls in half horizontally, keeping them connected.

Spread a thin layer of the melted seasoned butter using a pastry brush over the front and backs of each slab of rolls.

Place the buttered rolls onto the hot griddle so the cut side is up. Cook until they are lightly golden-brown.

Using a griddle spatula, flip each slab of rolls over. Cook that side until it’s golden-brown.

Flip again and place slices of the cheese onto the warm toasted cut sides.

On the bottom slab, layer the thinly sliced ham on top of the melting cheese. Cover with a dome lid to help heat faster.

When the sliders are fully cooked, place the top half of the rolls over the ham and cheese to close the sliders.

Remove from the griddle and place onto a cutting board. Cut into your desired serving size.

Place ham cheese sliders onto a serving tray.

Serve the ham sliders hot with your favorite sides and condiments.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens