SPICY SRIRACHA MEATBALLS RECIPE - Greg's Kitchen

Preheat the oven to 205°C (400°F).

In a large bowl, combine 500 g of minced meat, 2 chopped spring onions, 2 minced cloves of garlic, 1/3 cup of panko breadcrumbs, just under 1 teaspoon of ground ginger, 1 teaspoon of salt, 1 teaspoon of pepper, 2 tablespoons of sriracha sauce, and 1 egg.

Mix all the ingredients together until well combined.

Line a baking tray with parchment paper.

Take small portions of the meat mixture and roll them into 1-inch meatballs.

Place the rolled meatballs on the lined baking tray.

Bake the meatballs in the preheated oven for 20 to 30 minutes, depending on how cooked you want them.

While the meatballs are baking, prepare the glaze by mixing together 1/2 cup of apricot jam, 2 tablespoons of sriracha sauce, and 1 tablespoon of soy sauce in a bowl.

After the meatballs are done baking, toss them in the glaze until well coated.

Plate the glazed meatballs and garnish with cheese if desired.

Equipment Needed

Spice Level:

Allergens