RISOTTO PHILADELPHIA E CAROTE senza grassi/RISOTTO CHEESE & CARROTS/RISOTTO QUESO Y ZANAHORIAS LIGHT

Philadelphia cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Heat olive oil in a large saucepan over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

Stir in diced carrots and cook for another 5 minutes until slightly tender.

Add arborio rice and toast for 2-3 minutes, stirring frequently.

Pour in white wine and cook until absorbed, about 2 minutes.

Gradually add vegetable broth, one ladle at a time, stirring continuously until absorbed before adding more.

Continue this process until rice is creamy and al dente, about 18-20 minutes.

Stir in Philadelphia cream cheese until melted and combined.

Add grated parmesan cheese and season with salt and black pepper to taste.

Remove from heat and let rest for 2 minutes to thicken.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens