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Pasta tonno e philadelphia per bimby TM7 TM6 TM5 TM31

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Risotto Philadelphia e Carote

Cultural Context

Risotto Philadelphia e Carote is a delightful Italian dish that combines creamy Philadelphia cream cheese with the sweetness of carrots. Originating from Northern Italy, risotto is a staple of Italian cuisine, known for its rich texture and comforting flavors. This version adds a modern twist with cream cheese, making it a favorite for families looking for a quick yet satisfying meal. Today, risotto is enjoyed globally, with countless variations reflecting local ingredients and preferences.

ItalianITmain
45 min
medium
6 servings
Servings4
200 g di tonno sott'olio sgocciolato
100 g di carote tagliate a dadini
30 g di olio e.v.o.
1 scalogno
200 g di formaggio spalmabile tipo philadelphia
sale, pepe, prezzemolo q.b.
360 g di pasta corta
650 g d'acqua

Philadelphia cream cheese

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

In a cooking appliance, add 650 g of water and bring to a boil.

2

Add 360 g of pasta and cook until al dente.

3

In a separate pan, sautรฉ 1 scalogno and 100 g of carote tagliate a dadini in 30 g of olio e.v.o. until softened.

4

Add 200 g of tonno sott'olio sgocciolato to the pan and mix well.

5

Stir in 200 g of formaggio spalmabile tipo philadelphia until creamy.

6

Combine the cooked pasta with the sauce and season with sale, pepe, and prezzemolo.

Cooking Techniques

sautรฉingstirring

Equipment Needed

bimby

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Risotto with Philadelphia and Carrots
Local Name: Risotto Philadelphia e Carote

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