Corned Beef Egg Shakshuka - A St. Patrick's Day Breakfast Recipe!

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned beef

Lean turkey reduces fat while canned beef is budget-friendly.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in calories and ricotta is often less expensive.

Heat olive oil in a large skillet over medium heat until shimmering

Add chopped onion and sauté until translucent, about 5 minutes

Stir in minced garlic and diced bell peppers, cooking for another 3-4 minutes

Add canned tomatoes, paprika, and cumin, stirring to combine

Simmer the mixture for 10-15 minutes until slightly thickened

Fold in shredded corned beef and season with salt and black pepper

Make small wells in the sauce and crack eggs into each well

Cover the skillet and cook until the eggs are set, about 6-8 minutes

Sprinkle with crumbled feta cheese and chopped parsley before serving

Cooking Techniques

Spice Level:

Allergens