How To Make Delicious Smoked Pork Belly Ribs (aka Bacon Ribs) | Easy Pork Belly Recipe
Recipe Information
Smoked Pork Belly Ribs
Cultural Context
Originating from the Southern United States, smoked pork belly ribs are a staple of barbecue culture, celebrated for their rich flavor and tender texture. Traditionally enjoyed at gatherings and cookouts, they embody the spirit of communal dining and culinary craftsmanship. Today, variations can be found globally, as barbecue enthusiasts experiment with different rubs and sauces.
Prepare the spice rub by mixing brown sugar, kosher salt, black pepper, smoked paprika, allspice, and dried thyme in a bowl.
Rub the spice mixture generously over the pork belly ribs and let them marinate.
In a separate bowl, combine aged rum, guava jam/jelly, ketchup, Dijon, and the spice rub mix to create the glaze.
Smoke the marinated pork belly ribs until they are tender and infused with smoky flavor.
Brush the glaze over the ribs during the last few minutes of cooking to caramelize.
Spice Level:
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