Chimichurri Steak Bites | El Charro Rotisserie | Chimichurri Recipe

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is lower in calories and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has similar health benefits and can be more affordable.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers health benefits and white vinegar is cost-effective.

parsley

🥗Healthier: arugula

💰Cheaper: spinach

Arugula provides a peppery flavor and spinach is often less expensive.

Prepare the chimichurri by combining parsley, garlic, oregano, red pepper flakes, red wine vinegar, olive oil, salt, and black pepper in a bowl.

Mix the chimichurri ingredients until well combined and set aside to let the flavors meld for at least 15 minutes.

Cut the steak into bite-sized pieces and season with salt, black pepper, and cumin.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add the seasoned steak bites to the skillet in a single layer.

Cook the steak bites for 2-3 minutes on each side until browned and cooked to desired doneness.

Remove the steak bites from the skillet and let them rest for a few minutes.

Serve the steak bites drizzled with chimichurri sauce and garnish with lemon juice.

Cooking Techniques

Spice Level: