Die perfekte Frikadelle mit Kartoffelsalat: So "einfach" geht's! | Galileo | ProSieben

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes add nutrients and flavor.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onion offers a milder flavor.

Combine ground beef and ground pork in a bowl.

Finely chop onion and garlic, then add to the meat mixture.

Mix in bread crumbs, egg, and milk until well combined.

Season with salt, black pepper, and chopped parsley.

Shape the mixture into patties.

Heat oil in a skillet over medium heat until shimmering.

Cook the patties for 4-5 minutes on each side until browned and cooked through.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain and let cool, then peel and dice the potatoes.

In a bowl, mix mayonnaise, mustard, vinegar, salt, and pepper.

Fold in the diced potatoes, chopped chives, and cucumber.

Serve the frikadellen alongside the potato salad.

Cooking Techniques

Spice Level:

Allergens