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Fleischküchle mit Kartoffelsalat – Der schwäbische Klassiker!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Frikadellen with Potato Salad

Cultural Context

Frikadellen, or German meatballs, have their roots in traditional German cuisine, often enjoyed at family gatherings and festivals. This dish represents comfort food and is commonly paired with potato salad, a staple side that varies by region. Today, variations exist worldwide, with adaptations reflecting local tastes and ingredients.

GermanDEmain
45 min
medium
4 servings
Servings4
1 Alten Wecken
1 Zwiebel
2 Eier
600 g Hack gemischt
1/2 Bund Petersilie
Salz
Pfeffer
Kartoffeln (festkochend)
Essig
Öl
1 Zwiebel

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and often less expensive.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen potato cubes

Sweet potatoes add nutrients and flavor.

onion

🥗Healthier: green onion

💰Cheaper: leeks

Green onion offers a milder flavor.

1

Prepare the meat mixture by combining the Alten Wecken, chopped onion, eggs, mixed ground meat, chopped parsley, salt, and pepper.

2

Form the meat mixture into patties.

3

Cook the patties on the grill until they are fully cooked.

4

Prepare the potato salad by boiling the firm potatoes until tender, then let them cool.

5

Chop the second onion and mix it with the cooled potatoes, adding vinegar, oil, and salt to taste.

Cooking Techniques

mixingfryingboiling

Equipment Needed

Greisinger GTH 1170 PräzisionsthermometerGreisinger ST-KN 605316 SchutzhülleTauchfühler für Thermometer GHMLÄMPLIG SchneidebrettAPTITLIG Butcher BlockF. DICK Kochmesser

Spice Level:

🌶️🌶️🌶️

Allergens

gluteneggdairy

Also Known As

German MeatballsFleischküchle
Local Name: Frikadellen mit Kartoffelsalat

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