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Real German meatballs, no frying, no oil!

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Recipe Information

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Video-Specific Recipe

German Frikadellen

Cultural Context

Frikadellen, or German meatballs, have roots in German cuisine, often served at family gatherings and festive occasions. They symbolize comfort food, showcasing the use of simple, hearty ingredients. Today, variations exist across Europe, with each region adding its own twist, making them a beloved dish worldwide.

GermanDEmain
45 min
medium
6 servings
Servings4
2 cups bread crumbs
1/2 cup milk
1 medium onion
2 tablespoons butter
2 cloves garlic
1/4 cup parsley
2 tablespoons mustard
1 teaspoon black pepper
1 lb ground beef
1 lb ground pork
2 large eggs
1 teaspoon salt
2 tablespoons melted butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber while crushed crackers are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, and margarine can be a cheaper option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

1

Combine bread and milk

2

Finely chop onion and sauté in melted butter

3

Add garlic and parsley to the mixture

4

Mix in mustard, black pepper, minced meat (beef-pork), eggs, and salt

5

Shape mixture into meatballs

6

Bake at 180-200°C (356-392°F) for 20-30 minutes

Cooking Techniques

mixingfrying

Equipment Needed

large bowlskilletspatulaplatepaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

German meatballsFleischpflanzerlFrikadelle
Local Name: Frikadellen

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