Real German meatballs, no frying, no oil!
Recipe Information
German Frikadellen
Cultural Context
Frikadellen, or German meatballs, have roots in German cuisine, often served at family gatherings and festive occasions. They symbolize comfort food, showcasing the use of simple, hearty ingredients. Today, variations exist across Europe, with each region adding its own twist, making them a beloved dish worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber while crushed crackers are often less expensive.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken can be more affordable.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, and margarine can be a cheaper option.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is lower in calories, while water is a cost-effective substitute.
Combine bread and milk
Finely chop onion and sauté in melted butter
Add garlic and parsley to the mixture
Mix in mustard, black pepper, minced meat (beef-pork), eggs, and salt
Shape mixture into meatballs
Bake at 180-200°C (356-392°F) for 20-30 minutes
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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