How To Make Creamy Tomato Bisque Recipe - cooking with joy

In a large pot, heat the olive oil over medium heat.

Add the chopped onion and sauté until translucent, about 5 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the crushed tomatoes, vegetable broth, sugar, salt, black pepper, and red pepper flakes (if using).

Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches.

Return the pureed soup to the pot and stir in the heavy cream and fresh basil.

Heat the soup over low heat until warmed through, about 5 minutes.

Taste and adjust seasoning if necessary before serving.

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