How To Make Creamy Tomato Bisque Soup - Easy One Pot Dishes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat 2 tablespoons of butter in a Dutch oven over medium heat until melted

Add one large chopped onion, 3 or 4 chopped celery stalks, and 2 chopped medium carrots; sauté until onions are translucent, about 5 minutes

Add 4 or 5 minced garlic cloves and mix; sauté for another minute

Add 2 cups of San Marzano tomatoes to the pot

Pour in 2 cups of chicken stock and 2 cups of water; stir to combine

Cover and bring to a simmer; simmer for 1 hour

After an hour, use an immersion blender to blend the soup until mostly smooth, creating a whirlpool effect

Check seasoning and add about 1 teaspoon of salt if needed

Stir in 1 cup of heavy whipping cream; mix well

Serve hot, garnished with a drizzle of heavy whipping cream and chopped green onion

Cooking Techniques

Equipment Needed

Spice Level:

Allergens