how to make easy potato pancakes, we want to have all the time

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch is often cheaper.

Grate the potatoes and onion into a bowl.

In a separate bowl, beat the egg and mix in the corn starch, salt, black pepper, and nutmeg.

Combine the potato-onion mixture with the egg mixture.

Heat vegetable oil in a frying pan over medium heat.

Spoon the mixture into the pan, flattening it into pancakes.

Fry until golden brown on both sides, about 3-4 minutes each side.

Remove and drain on paper towels.

Serve warm with sour cream or apple sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens