Cómo hacer corvina a la roteña - Un gran sabor para un gran pescado

white wine

🥗Healthier: broth

💰Cheaper: water

Broth adds flavor without alcohol.

corvina fish

🥗Healthier: hake

💰Cheaper: tilapia

Hake is a healthier option, while tilapia is more budget-friendly.

Heat olive oil in a skillet (no need to wait for it to be hot).

Chop the onion finely and add it to the skillet.

Sauté the onion until it starts to brown, about 10 minutes.

Add chopped red and green bell peppers to the skillet and cook until softened, about 10 minutes.

Add frozen peas to the skillet for garnish.

Pour in a can of tomato (340 grams) and mix well, cooking for 5 minutes to integrate flavors.

Season the fish with Himalayan pink salt on both sides.

Place the corvina fish in the skillet with the vegetable mixture.

Cover the skillet and cook the fish on low heat for about 15 minutes.

After 15 minutes, carefully flip the fish to cook the other side for an additional 5 minutes.

Once cooked, remove the fish from the heat and let it rest covered until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary