Russian Food That’s ACTUALLY Delicious? Blini, Pelmeni, Salads & Soviet Ice Cream

Combine warm milk and water in a bowl; sprinkle yeast and sugar on top. Let sit until foamy, about 5-10 minutes.

In a separate bowl, whisk together flour and salt.

Add eggs to the yeast mixture; stir to combine.

Gradually add the flour mixture to the wet ingredients, mixing until smooth.

Cover the batter with a cloth and let it rise in a warm place for 1-2 hours until doubled in size.

Melt butter and let it cool slightly; then stir into the batter.

Add vanilla extract and baking powder; mix until just combined.

Heat a non-stick skillet over medium heat; lightly grease with butter.

Pour a small ladle of batter into the skillet, swirling to coat the bottom.

Cook until bubbles form on the surface, about 2-3 minutes; flip and cook until golden brown, another 1-2 minutes.

Repeat with remaining batter, greasing the skillet as needed.

Serve warm, topped with sour cream, caviar, smoked salmon, and chives.

Garnish with lemon wedges for added brightness.

Equipment Needed

Dietary

Allergens