【自家製】自転車旅にも使える～酒がすすむ！簡単鮭とばの作り方～

salmon

🥗Healthier: mackerel

💰Cheaper: pollock

Mackerel has similar flavor and texture, while pollock is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar water

Rice vinegar adds acidity, while sugar water mimics sweetness.

sake

🥗Healthier: cooking wine

💰Cheaper: white wine

Cooking wine retains similar flavors, while white wine is often less expensive.

Cut the salmon into long strips.

Sprinkle salt over the salmon strips.

Prepare the marinade with sake, soy sauce, and minced garlic.

Place the salmon strips in the marinade and let them soak overnight.

After soaking, remove the salmon from the marinade and hang to dry for 1-2 weeks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens