Dinkel Feigen Brot I zum Nachbacken [REZEPT] #brotzeit #rezepte #hefeteig

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

smoked salmon

🥗Healthier: cooked salmon

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

butter

🥗Healthier: olive oil spread

💰Cheaper: margarine

Olive oil spread offers healthier fats.

radishes

🥗Healthier: jicama

💰Cheaper: carrots

Carrots provide a similar crunch at a lower cost.

In a mixing bowl, combine the Dinkel flour, wheat flour, and salt.

Dissolve the yeast in the warm water and add it to the flour mixture.

Mix the ingredients until well combined and knead the dough for about 10 minutes.

Let the dough rise covered with plastic wrap or a kitchen towel for 1 1/4 hours.

After the dough has risen, fold in the dried figs.

Shape the dough and place it in a floured oval or cast iron pot.

Let the shaped dough rise for a short time before baking.

Preheat the oven and bake the bread for 70 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens