鮭の旨味を濃縮。自家製とは思えない深い味わいの「鮭とば」の作り方。【味わい塩サーモン】【生レア鮭とば】

salmon

🥗Healthier: mackerel

💰Cheaper: pollock

Mackerel has similar flavor and texture, while pollock is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar water

Rice vinegar adds acidity, while sugar water mimics sweetness.

sake

🥗Healthier: cooking wine

💰Cheaper: white wine

Cooking wine retains similar flavors, while white wine is often less expensive.

Start by preparing the salmon, removing any skin and bones.

Sprinkle salt over the salmon in a 3:1 ratio with sugar (for example, 280g of salmon with 93g of salt and 31g of sugar).

Mix the salt and sugar together in a bowl until well combined.

Apply the salt and sugar mixture evenly over the salmon fillet.

Let the salmon sit for half a day to draw out moisture.

After half a day, rinse the salmon under cold water to remove excess salt and pat dry with paper towels.

Slice the salmon into thin strips for drying.

Check the texture of the salmon; it should be firm and slightly chewy but not brittle after drying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens