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Bizcocho vegano de calabaza | Sin azúcar, saludable y MUY FÁCIL | Delicious Martha

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Bizcocho integral con especias

Cultural Context

Bizcocho integral con especias is a traditional Spanish cake that showcases the use of whole grains and spices, reflecting the rich culinary heritage of the region. This cake is often enjoyed during festive occasions or as a wholesome snack. In modern times, variations have emerged, incorporating different nuts and dried fruits, making it a versatile treat enjoyed by many.

SpanishESdessert
45 min
medium
6 servings
Servings4
320 g calabaza asada
100 g bebida de soja
80 g eritritol
1 cucharada vainilla
1 cucharadita levadura o impulsor
1/2 cucharadita pumpkin pie spice
150 g harina avena
130 g harina almendra

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are versatile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a unique flavor.

1

Preheat the oven.

2

Mix the roasted pumpkin, soy drink, erythritol, vanilla, baking powder, and pumpkin pie spice in a bowl.

3

Gradually add the oat flour and almond flour to the mixture and stir until combined.

4

Pour the batter into a baking dish.

5

Bake in the oven until cooked through.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

glutennutsdairyeggs

Also Known As

Spiced Whole Wheat Cake
Local Name: Bizcocho integral con especias

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