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Queque de Camote con Miel y Especias

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Bizcocho integral con especias

Cultural Context

Bizcocho integral con especias is a traditional Spanish cake that showcases the use of whole grains and spices, reflecting the rich culinary heritage of the region. This cake is often enjoyed during festive occasions or as a wholesome snack. In modern times, variations have emerged, incorporating different nuts and dried fruits, making it a versatile treat enjoyed by many.

SpanishESdessert
45 min
medium
6 servings
Servings4
½ taza de avena
¾ taza de buttermilk
1 ¼ tazas de harina integral
1 cucharadita de polvo de hornear
¼ cucharadita de bicarbonato
½ cucharadita de sal
1 cucharada de mezcla de especias
2 huevos
⅓ taza de aceite vegetal
½ taza de miel
1 cucharadita de vainilla
¼ taza de panela
1 - 1 ½ tazas de puré de camote

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are versatile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a unique flavor.

1

Preheat the oven to 350°F (175°C).

2

In a mixing bowl, combine the buttermilk, oil, honey, vanilla, and eggs, and mix well.

3

In another bowl, mix the dry ingredients: oats, whole wheat flour, baking powder, baking soda, salt, and spice mix.

4

Combine the wet and dry ingredients until just mixed.

5

Fold in the sweet potato puree.

6

Pour the batter into a greased baking pan.

7

Bake for 30-40 minutes or until a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

ovenmixing bowlbaking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutsdairyeggs

Also Known As

Spiced Whole Wheat Cake
Local Name: Bizcocho integral con especias

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