Bizcocho integral con especias

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide healthy fats and are versatile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a unique flavor.

Preheat the oven to 350°F (175°C).

Grease and flour a baking pan.

In a bowl, combine whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.

In another bowl, whisk together brown sugar, eggs, milk, vanilla extract, and vegetable oil until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in walnuts and raisins gently into the batter.

Pour the batter into the prepared baking pan.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Slice and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens