Grilled sausage, peppers and onions | Cooking with Styles

italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini can be a lower-calorie option, while canned tomatoes are usually cheaper.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is often considered healthier, while red wine vinegar is typically less expensive.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are more economical.

Oil the onions and sprinkle with salt.

Preheat grill to medium high.

Place onions on the grill oil side down.

Add peppers to the grill and sprinkle with salt.

Close the lid and grill for about 5 minutes.

Flip the onions and peppers to char them.

Cover the grilled vegetables with Saran wrap to steam them.

Oil and salt the sausages and place them on the grill.

Grill sausages on medium high heat, turning occasionally.

Place bread on the indirect side of the grill to warm and toast.

Remove everything from the grill when cooked.

Chop the grilled peppers and onions coarsely.

Arrange the sausage and vegetables on a serving platter.

Serve with fresh sliced basil and Italian dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary