Italian Sausage & Peppers Recipe | How to Grill Italian Sausage Malcom Reed HowToBBQRight

italian sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is often more affordable.

bell peppers

🥗Healthier: zucchini

💰Cheaper: canned tomatoes

Zucchini can be a lower-calorie option, while canned tomatoes are usually cheaper.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is often considered healthier, while red wine vinegar is typically less expensive.

fresh basil

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach adds nutrients, while dried herbs are more economical.

Cut the onions and green bell peppers and place them in a bag for transport.

Set up the grill for two-zone cooking.

Melt 3-4 tablespoons of butter in a pan on the hot side of the grill.

Add a little olive oil to the melted butter.

Dump the peppers and onions into the pan and toss them in the oil and butter mixture.

Season the peppers and onions with garlic seasoning and toss again.

Place the sausages on the cool side of the grill to cook low and slow.

Cover the grill and check the sausages after about 10 minutes.

Stir the peppers and onions to ensure they are not burning.

After 20 minutes, turn the sausages to ensure even cooking.

After 30 minutes, move the sausages to the hot side of the grill to brown them.

Cook the sausages for 2.5 minutes on one side, then flip them over and cook for another 2.5 minutes until browned.

Combine the sausages with the peppers and onions in the pan and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary