Healthier Hungarian Goulash - Gluten Free

In a large pot, brown the ground beef over medium heat until fully cooked.

Add the diced onion, carrots, potato, celery, and minced garlic to the pot and sauté until the vegetables are tender.

Stir in the corn, crushed tomatoes, gluten free beef broth, Hungarian paprika, and red wine.

Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.

Add the gluten free elbow macaroni and cook according to package instructions until al dente.

Season with salt and pepper to taste.

Serve with a dollop of low fat sour cream or Greek yogurt on top.

Dietary

Allergens